Celebrating Oregon Beer


Celebrating Oregon Beer

Your fortnightly round-up of all the beer and hop news from the Beaver State.


Welcome to the inaugural newsletter from Celebrate Oregon Beer. This edition is packed full of goodies. If you enjoy the information, please share with friends so we can build our subscriber list. They can subscribe at the website.

News

GABF Winners

Alesong, Grand Fir, and Sunriver were named best breweries in their class, and Oregon took home 38 medals

Fort George Goes Solar

Fort George is home to the largest single-building private solar array in the state of Oregon. The 1,167 panel array will provide over 70% of the brewery's energy needs.

Terranaut Now Open

What's Bend need? Another brewery! On Oct. 19th, that's just what they got when Terranaut threw open their doors.

Canby Beer Library

Oregon City Brewing's new location, formerly a library, has 51 taps and seven food carts.

Oregon Hop Report

As the harvest was getting underway, Michelle Palacios, the administrator for the Oregon Hop Commission, told OPB about the challenges in 2024.

Upcoming Events

If you have an event you'd like listed, shoot us an email: events@celebrateoregonbeer.com

GABF Winners Tasting

Eugene's beergarden will host a sampling of recent GABF medal-winning beers from Nov 4-10.

BrewLights

BrewLights is back at the Oregon Zoo for its 6th year on Nov 15-16 with more than 45 Northwest breweries and cideries to sample from.

Cheers to the Land

Cheers to the Land is a collaboration between Oregon’s breweries, cideries, farmers, and the Oregon Agricultural Trust.

Spotlight

Pelagic Brewing

Forest Grove's newest brewery opened their doors in late September. The new brewery puts a NW spin on classic European styles.

Pelagic's website

Pelagic is a project of two brothers, a friend, and a spouse who all came together over their love of a certain kind of refined, European-style beer (though IPAs are in the mix as well. They thought those beers would be especially well-received in wine country and Pelagic was born. We spoke to co-founder Christina Chamberlain about the newest Oregon brewery.

Inspirations
"I first got into beer after law school at Willamette, when Josh, at the time my future husband, dragged me all over Portland to find folks like Commons and Upright and other great saisons," she began. "But we've also been lucky to spend a lot of time in pubs in England and Brasseries in France, Belgium, and Luxembourg. We landed in Forest Grove after looking at a lot of locations throughout the north and western parts of the Willamette Valley."

Brewing in Wine Country
"To us, there are two sides of wine county: fantastic, inventive food and drink experiences for the visitors, and long, hot days of dusty hard work for the industry. As you know well, saisons were literally born to quench the thirst of field workers, and we've already built a local following for our blonde saison, which contrary to our expectations has been our top seller."

"But we also believe the beers, especially the saisons, are amazing with wine country and farm-to-table food. We target 1 degree Plato during fermentation; 1.5 is the highest we'll go, so they are bone-dry and made for food pairings. Josh's Thanksgiving dinner at our house starts with our lightest saison super-chilled alongside oysters or mussels, followed by the farmhouse ale with cured ham before we pop open the pinot for turkey and stuffing!"

"Likewise, there's nothing like good IPA to clean the palate after visiting a few wine tasting rooms, and Ben, our head brewer and my brother-in-law, loves IPA's that fit this bill - American style, but lower on the ABV, easy to drink, and with some British influence."

All the Details
"We welcome all ages and pups with lots of fun amenities for all, and we hope they'll come check us out and hang in our cozy taproom or on the heated patio! We offer a focused menu of a couple of panini pressed sandwiches and charcuterie, with more offerings coming very soon - partnerships with restaurants and farms nearby are in the works!"

Keeping Up

The Celebrate Oregon Beer website is now live! On it you’ll find information about the state’s brewing heritage, breweries (including region by region travel guides), the state’s unique hop regionandcharacteristic varieties, and info about our amazing fresh hop beer and season. We have a searchable, sortable database of all Oregon’s breweries and taprooms (though the full information for each brewery is not fully completed) as well as a map so you’re never far away from a tasty pint. In the coming year, new features will appear at least as often as this newsletter, where you can stay informed. Next time, we'll have a look at Oregon's ten most unusual breweries.

Celebrate Oregon Beer is supported by the Oregon Brewers Guild and Oregon Hop Commission.

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We'll see you in two weeks, so in the meantime, drink some great Oregon beer!

Celebrate Oregon Beer

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